Soylent Green is Angelfood
January 15th, 2009 by 
Madeleine Robins
I think I’ve mentioned that I’m into cake decorating in a big way. It’s an expensive hobby, but not as expensive as cocaine or skiing, so I indulge myself within the limits of reason and my budget. But I’m not yet good enough to do something like, well, this:
That’s right. Courtesy of cakewrecks.com, my favorite morning giggle, it’s–wait for it–a cake brain.
Cakewrecks also shows a kidney (rather squarish to reflect my understanding of anatomy, but hey…) and a seriously gorgeous, gory heart with all the wiring and veins and stuff. Also a set of intestines. But you’ll understand why the brain is my fave.
Now, where’d I leave my spork?
Posted in Daily Life | 
8 Comments »
January 15th, 2009 at 12:15 pm
For some reason that little cluster of ganglia at the end shifts this from brain to brain monster.
Ever seen Fiend Without A Face? In Canadian horror movie, brain eats you!
January 15th, 2009 at 10:15 pm
Mmmmm. Braiiins.
January 16th, 2009 at 8:53 am
that looks so good, and i bet if you placed red syrup on it to make it look bloody (hmmmm may be strawberry juice) i think it would just make it better! Oh man that looks good enough to eat…
January 16th, 2009 at 9:04 am
[...] Think They’re Organic? (via Eatourbrains) [...]
January 17th, 2009 at 1:49 pm
re: Hollaman — Dude, not strawberry juice. Use grenadine — much more widely available and it’s got that nice viscosity!
February 5th, 2009 at 11:33 pm
Via WalterJon, essential reading for you and yours.
January 8th, 2011 at 3:00 pm
hey! i’m a huge fan of this cake! how did you make it? can I have some tips and the recipe?
greetings from germany
January 8th, 2011 at 4:14 pm
Alas, I did not make it, I just saw the picture and thought it was swoonworthy. I am no way in that league.