Scary Food
Madeleine Robins
I wasn’t here on Tuesday. I apologize. But here I am now.
Okay: I cannot compete with Maureen’s rhapsodic posts on food (though maybe, once our kitchen is finished, I will make an effort). But this week Avocado and I took a Spring break road trip to LA and Disneyland. I will not bore you with the details. Immense fun was had, crankiness and sore feet likewise; plus, we got to see my Cool Aunt Julie, and we stayed for a night in the UCLA Guest House (both my aunt and her husband are UCLA luminaries or luminaries-emeritus) among, as Avocado put it, “the Smart People.”
But that’s not what I’m here to talk about.

This is what I’m here to talk about. I’ve seen the thing (Green Eggs and Ham, with Who Cakes) in person, and it’s truly fearsome. The Who Cakes are particularly terrifying, even without the star-treatment lighting and food styling. A ziggurat of pancakes, topped with rather plasticky-looking blueberry and raspberry sauces, and a pink lollipop.
Avocado was horrified. “Who eats this stuff?”
And yet, there were children tucking in to this nutritionally null foodstuff with such gusto! And I started imagining the following dialogue:
Boss: Okay! So we finally landed a major tie-in! Horton Hears a Who! Big Hollywood, guys. I mean, we’re going to have kids clamoring for our hotcakes. All you gotta do is design it.
Chef: Design it? I don’t tie in food. The very idea is repugnant! (Okay, this is iHop; maybe the Chef doesn’t say repugnant. But that’s what he means.)
Boss: Did I mention you get a bonus if you come up with something sufficiently…Who-ish?
Chef: (sighs) What does Who-ish mean, exactly.
And within a week, the Chef returns with “Beezlenut Splash”, which is basically 7-Up with cubes of Berry-blue and Cherry Jello; with The Mayor’s Green Eggs and Ham (okay, this one sounds all right: scrambled eggs with spinach, and a slab of ham, plus those scary Who-Cakes), and Who-Cakes themselves, about which I have already written. There’s also “Jo Jo’s Breakfast, which is just a smaller version of the Mayor’s food.
The Chef, one presumes, gets a bonus. All parties are happy. And children everwhere dig into that plasticky blue-and-pink syrup. Eew.
Avocado and I split a dish of scrambled eggs, sausage, and your basic unaugmented pancakes and left sated. On the way out I saw another dish of Who-Cakes. They were still scary.
Posted in Daily Life |
5 Comments »

March 30th, 2008 at 9:29 am
green eggs and ham look good, but the who cakes…. er I don’t trust them.
March 30th, 2008 at 10:21 am
It’s the sauce. Nothing that color and apparent texture should be eaten by humans.
I may try making Green Eggs and Ham. When I have a kitchen to make them in.
March 30th, 2008 at 11:16 am
Yeah, the look of melted plastic over my pancakes just does not seem right. plus i can’t figure out where i seen it before but the pink and blue reminds me of a kids game show my niece watched once. They dumped it over the peoples heads as a form of humiliation.
i might have to try green eggs and ham my self. I just ate and it looks good. Oh and waiting till you have a kitchen would be best…..
March 30th, 2008 at 12:05 pm
This post made me think of the Shmoos from Al Capp’s Li’l Abner series.
http://www.lil-abner.com/shmoo.html
Now, that’s some creepy food…..
March 30th, 2008 at 12:21 pm
I was at IHOP last week, and saw the same thing. I have to admit, my reaction was “blearghh!”