Comments on: Little Thailand

By: Maureen McQ

Maureen McQ — Fri, 15 Feb 2008 04:16:09 +0000

It was in fact Kao Pot! LDA, I don’t know what region–but the food is clearly the recipes that she knows rather than the recipes one expects at a Thai-American restaurant.

By: Steven Gould

Steven Gould — Thu, 14 Feb 2008 16:03:50 +0000

It really sounds good. Was the fried rice called Kao Pot? We ate it several times a week, every week, for the two years we lived in Thailand. (1964-66).

By: bob

bob — Thu, 14 Feb 2008 15:48:46 +0000

That Bloody Mary was amazing. It was like drinking tabasco with a little alcohol thrown in take the edge off.

By: Morgan J. Locke

Morgan J. Locke — Thu, 14 Feb 2008 12:55:14 +0000

I’m drooling.

By: Caroline Spector

Caroline Spector — Thu, 14 Feb 2008 05:10:59 +0000

Sounds like old Austin to me. Sigh…

By: LDA

LDA — Thu, 14 Feb 2008 02:32:29 +0000

Am curious. What part of Thailand does she hail from? Sounds distinctively regional. (And wonderful.)