Comments on: Fantabulous!

By: Barbara Paris

Barbara Paris — Sat, 09 Aug 2008 14:20:40 +0000

Hey, Brad! I was looking to see if any Malice’s Restaurant Recipe Books were on e-bay and found your article through a Google search! How kewl is that! I had lunch with Jane Garrett yesterday, and we were talking about the great time we had putting Malice’s together–on a TYPEWRITER!
So where the heck are you and what are you doing?
I retired in 1991 and moved to SC to be closer to my kids, but was going through withdrawal for Lawrence and returned almost three years ago. Jane and I are still best friends and I’m loving it here! Working on genealogy and volunteering for K.U.’s Audio-Reader.
Best of luck to you and Barb!

Fondly,

Barb Paris

By: Paula Helm Murray

Paula Helm Murray — Sat, 08 Dec 2007 00:47:44 +0000

Gonna have to make that again soon. Cookbook is still on my cookbook bookcase downstairs near the kitchen.

Yummy.

(i think you could leave the sesame seeds out, there’s enough dry ingredients and it would still be tasty… )

By: Maureen McQ

Maureen McQ — Fri, 07 Dec 2007 22:12:05 +0000

You know, besides making me hungry and faintly nostalgic for grad school–very faintly–your recipe reminds me of when ‘generic’ was a big deal. Generic mac and cheese. Generic corn flakes. Those white boxes with black lettering. I wonder what ever happened to ‘generic’.

By: Madeleine Robins

Madeleine Robins — Fri, 07 Dec 2007 16:29:49 +0000

What might one substitute for sesame seeds? Assuming that one doesn’t want a massacree of all household denizens who are allergic to them? Poppy seeds? Styrofoam chips?

It sounds yummy. It’s 8:29 am and I’m craving fried chicken. As usual: Damn You, Denton!

By: Rory Harper

Rory Harper — Fri, 07 Dec 2007 05:05:39 +0000

I laughed half of my broken ass off while reading this post.

Not only does the recipe sound delicious, it’s some of your best writing that I’ve seen.

Tragically, as did Steve, you peaked early, Bradley. Close analysis of your published writing will likely reveal that all of your following efforts have just been re-workings of this brilliant seminal piece.

Perhaps some day, you’ll accidentally write this well again.

Uh, also — from your recipe, I suspect that you can get anything you want at Malice’s Restaurant

By: Maureen McQ

Maureen McQ — Fri, 07 Dec 2007 04:29:43 +0000

Serve with broccoli, nachos and beer. Gotta love a recipe that gives the appropriate sides. (Looks like a good recipe!)

By: Steven Gould

Steven Gould — Fri, 07 Dec 2007 04:16:06 +0000

Back when you guys lived in your first apartment in Austin, I was privileged to be present at one of your BD celebrations when you made this and your famous home-made pizza.

It helped to make me the man I am today.

(Twenty pounds over weight.)