Roy Zimmerman

Click on the pic.

(If you haven’t seen it check out his virtuoso performance “What If the Beatles Were Irish.” )

Crispy Black Bass with Endive Marmellata and Saffron Vinaigrette from the Babbo Cookbook by Mario Batali

(The third of three too long posts about food.)

A friend of mine is a supertaster. Supertasters are often like people with normal hearing who have been plunked in the first row of a heavy metal concert for the rest of their lives. Even if you like the music, it can get to be punishing really fast. She eats to live. I live to eat. She asked me, what is food like for me, a foodie?

4 heads of endive, cored and halved
2 cups of orange juice, strained and pulp reserved separately
¼ cup honey
½ cup raisins

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